00646naa a2200217 a 450000100080000000500110000800800410001910000160006024501150007626000090019165300200020065300290022065300200024965300150026970000180028470000180030270000200032070000240034070000180036477300460038220930782020-12-14       2017    bl uuuu     u00u1 u    #d1 aGOMES, W. F  aEffect of ultrasound followed by high pressure processing on prebiotic cranberry juice.h[electronic resource]  c2017  aCranberry juice  aHigh pressure processing  aPrebiotic juice  aUltrasound1 aTIWARI, B. K.1 aRODRIGUEZ, O.1 aBRITO, E. S. de1 aFERNANDES, F. A. N.1 aRODRIGUES, S.  tFood Chemistrygv. 218, p. 261-268, 2017.