00640naa a2200217 a 450000100080000000500110000800800410001902200140006010000200007424501010009426000090019530000090020465000180021365000130023170000170024470000230026170000260028470000260031070000210033677300650035720923942018-06-11       2018    bl uuuu     u00u1 u    #d  a1981-67231 aGALDEANO, M. C.  aInfluence of milling and extrusion on the sorption properties of sorghum.h[electronic resource]  c2018  a7 p.  aSorghum flour  aSorption1 aTONON, R. V.1 aMENEZES, N. dos S.1 aCARVALHO, C. W. P. de1 aMINGUITA, A. P. da S.1 aMATTOS, M. da C.  tBrazilian Journal of Food Technologygv. 21, e2017118, 2018.