00936naa a2200325 a 450000100080000000500110000800800410001902200140006002400380007410000230011224501160013526000090025130000090026065000110026965000150028065000100029565000260030565000210033165000090035265000230036165000130038465300310039765300240042870000200045270000250047270000150049770000260051270000240053877300480056220920212018-05-29       2018    bl uuuu     u00u1 u    #d  a1932-62037 a10.1371/journal.pone.01966652DOI1 aMONTEIRO, M. L. G.  aTilapia-waste flour as a natural nutritional replacer for breadbA consumer perspective.h[electronic resource]  c2018  a8 p.  aBreads  aFish waste  aFlour  aTilapia (common name)  aFarinha de Peixe  aPão  aResíduo Orgânico  aTilápia  aCaracterização sensorial  aFarinha de tilápia1 aMÁRSICO, E. T.1 aSOARES JUNIOR, M. S.1 aDELIZA, R.1 aOLIVEIRA, D. C. R. DE1 aCONTE-JUNIOR, C. A.  tPlos One, Maygv. 13, n. 5, e0196665, 2018.