01836naa a2200433 a 450000100080000000500110000800800410001902400360006010000290009624501220012526000090024752006650025665000200092165000180094165000110095965000220097065000210099265000130101365000130102665000100103965000220104965000190107165000130109065000200110365000110112365000140113465000120114865300110116065300080117170000200117970000170119970000170121670000190123370000220125270000270127470000190130170000210132077300610134120914742018-05-15       2018    bl uuuu     u00u1 u    #d7 a10.1007/s12560-017-9292-6.2DOI1 aOLIVEIRA FILHO, E. F. de  aRisk analysis and occurrence of Hepatitis E Virus (HEV) in domestic swine in northeast Brazil.h[electronic resource]  c2018  aAbstract: Anti-HEV antibodies were detected in animals from abattoir and in farms from northeast Brazil. Our results suggest that HEV is highly disseminated in the swine population and might present a great risk to animal handlers and for consumption of raw or undercooked meat and meat products in northeast Brazil. Resumo: Anticorpos anti-HEV foram detectados em animais de matadouro e em fazendas do nordeste do Brasil. Nossos resultados sugerem que o HEV é altamente disseminado na população suína e pode apresentar um grande risco para os manipuladores de animais e para o consumo de carne crua ou mal cozida e produtos de carne no nordeste do Brasil.  aAnimal diseases  aAnimal health  aBrazil  aHepatitis E virus  aSwine production  aVirology  aZoonoses  aCarne  aConsumo Alimentar  aDoença Animal  aHepatite  aSanidade Animal  aSuíno  aVirologia  aZoonose  aBrasil  aHEV1 aLOPES, K. G. S.1 aCUNHA, D. S.1 aSILVA, V. S.1 aBARBOSA, C. N.1 aBRANDESPIM, D. F.1 aPINHEIRO JUNIOR, J. W.1 aBERTANI, G. R.1 aGIL, L. H. V. G.  tFood and Environmental Virologygv. 9, p. 256-259, 2018.