00817naa a2200277 a 450000100080000000500110000800800410001902200140006010000200007424501130009426000090020730000090021665000140022565000120023965300340025165300290028565300200031465300250033470000190035970000190037870000170039770000220041470000160043670000220045277300650047420913712018-05-14       2018    bl uuuu     u00u1 u    #d  a1981-67231 aGALDEANO, M. C.  aEffect of water temperature and pH on the concentration and time of ozone saturation.h[electronic resource]  c2018  a7 p.  aOzonation  aOzônio  aConcentração de saturação  aSaturation concentration  aSaturation time  aTempo de saturação1 aWILHELM, A. E.1 aGOULART, I. B.1 aTONON, R. V.1 aFREITAS-SILVA, O.1 aGERMANI, R.1 aCHÁVEZ, D. W. H.  tBrazilian Journal of Food Technologygv. 21, e2017156, 2018.