00838naa a2200277 a 450000100080000000500110000800800410001902200140006010000280007424501240010226000090022630000090023565000090024465000200025365000320027365000140030565300250031965300230034465300190036770000220038670000240040870000170043270000220044970000290047177300600050020913162018-06-06       2018    bl uuuu     u00u1 u    #d  a1678-23051 aGUIMARÃES, J. DE L. B.  aQuality of mechanically separated meat (MSM) and surimi obtained from low commercial value fish.h[electronic resource]  c2018  a6 p.  aFish  aQuality control  aProduto Derivado de Pescado  aQualidade  aDerivados de pescado  aFauna acompanhante  aValor agregado1 aCALIXTO, F. A. A.1 aKELLER, L. A. DE M.1 aTORREZAN, R.1 aFURTADO, A. A. L.1 aMESQUITA, E. DE F. M. DE  tBoletim do Instituto de Pescagv. 44, n. 2, e243, 2018.