00804naa a2200217 a 450000100080000000500110000800800410001902000220006010000250008224501760010726000090028330000220029249000320031465000130034665000300035965300220038965300160041170000150042770000230044277301210046520911932018-05-07       2018    bl uuuu     u00u1 u    #d  a978-1-53613-255-71 aGALVÃO, M. T. E. L.  aExploring the brazilian consumer's perception about Sodium Chloride reduction in Frankfurter type sausagesba qualitative and quantitative approach.h[electronic resource]  c2018  ap. 93-121cE-book  aFood Science and Technology  aSausages  aProduto Derivado da Carne  aEmbutido da carne  aFrankfurter1 aDELIZA, R.1 aPOLLONIO, M. A. R.  tIn: FURQUIM, N. R. (Ed.). Beef production and management practices. New York: Nova Science Publishers, 2018. Cap. 4.