01321naa a2200241 a 450000100080000000500110000800800410001902400590006010000130011924501560013226000090028852005510029765000230084865000260087165000240089765300190092170000160094070000180095670000210097470000230099570000190101877300420103720896382018-05-02       2018    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.aquaculture.2018.02.0402DOI1 aBRUM, A.  aHistological changes in Nile tilapia fed essential oils of clove basil and ginger after challenge with Streptococcus agalactiae.h[electronic resource]  c2018  aDietary supplementation with natural products is a promising alternative for increasing immunological capacity and disease resistance in farmed fish. However, information about the effects of these additives on morphology and functionality of fish organs are scarce. The aim of this study was to verify the effects of dietary supplementation with essential oils of clove basil (Ocimum gratissimum L.) and ginger (Zingiber officinale Rosc.) on gut morphology and histological alterations in internal organs of Nile tilapia (Oreochromis niloticus).  aOcimum Gratissimum  aOreochromis Niloticus  aZingiber Officinale  aGut morphology1 aCARDOSO, L.1 aCHAGAS, E. C.1 aCHAVES, F. C. M.1 aMOURIÑO, J. L. P.1 aMARTINS, M. L.  tAquaculturegv. 490, p. 98-107, 2018.