00646naa a2200217 a 450000100080000000500110000800800410001910000250006024501250008526000090021065000170021965000180023665000090025465000140026365300100027765300120028770000200029970000220031970000240034177300630036520894402019-01-29       2018    bl uuuu     u00u1 u    #d1 aGALVÃO, A. M. M. T.  aEdible coating based on modified corn starch/tomato powderbEffect on the quality of dough bread.h[electronic resource]  c2018  aFermentation  aFermentação  aPão  aQualidade  aBread  aQuality1 aZAMBELLI, R. A.1 aARAÚJO, A. W. O.1 aBASTOS, M. do S. R.  tLWT. Food Science and Technologygv. 89, p. 518-524, 2018.