00829naa a2200289 a 450000100080000000500110000800800410001910000260006024501140008626000090020030000150020965000210022465300130024565300220025870000150028070000170029570000170031270000210032970000190035070000170036970000220038670000200040870000210042870000150044970000160046477300590048020890022018-04-11       2018    bl ---       0--  u    #d1 aFOGAÇA, F. H. dos S.  aPolycyclic aromatic hydrocarbons bioaccessilility in seafoodbCulinary practices effects on dietary exposure.  c2018  ap. 165-172  adietary exposure  aCulinary  aPractices effects1 aSOARES, C.1 aOLIVEIRA, M.1 aALVES, R. N.1 aMAULVAULT, A. L.1 aBARBOSA, V. L.1 aANACLETO, P.1 aMAGALHÃES, J. A.1 aBANDARRA, N. M.1 aRAMALHOSA, M. J.1 aMORAIS, S.1 aMARQUES, A.  tENVIRONMENTAL RESEARCHgv. 164, n.7, p. 165-172, 2018.