00931nam a2200193 a 450000100080000000500110000800800410001910000180006024500570007826001650013552003250030065000140062565000170063965000100065670000160066670000200068270000210070270000140072320885942023-11-30       2001    bl uuuu     u00u1 u    #d1 aKASAPIDOU, E.  aVitamin E supplementation and meat quality in lambs.  aIn: ANNUAL MEETING OF THE BRITISH SOCIETY OF ANIMAL SCIENCE, 2001, Scarborough, UK. Proceedings... Proceedings... Medlothian: BSAS, 2001. 1 CD ROM. p. 56.c2001  aLambs fed on a complete dry pelleted feed require at least 500 mg a-tocopheryl acetate/kg DM to produce muscle concentrations in excess of 3.3 mg/g required for optimum meat quality (Faustman et al., 1989). The causes of the low deposition of dietary a-tocopherol under these dietary conditions remain to be established.  aLamb meat  aMeat quality  aSheep1 aWOOD, J. D.1 aSINCLAIR, L. A.1 aWILKINSON, R. G.1 aENSER, M.