00819naa a2200229 a 450000100080000000500110000800800410001902200140006002400280007410000170010224501980011926000090031730000060032665000130033265000120034565300380035765300440039570000190043970000230045870000210048177300870050220872602018-02-07       2017    bl uuuu     u00u1 u    #d  a1745-45497 a10.1111/jfpp.132682DOI1 aBREDA, C. A.  aEffect of chitosan coating enrichef with pequi (Caryocar brasiliense Camb.) peel extract on quality and safety of tomatoes (Lycopersicon esculentum Mill.) during storage.h[electronic resource]  c2017  a8  achitosan  astorage  aPequi (Caryocar brasiliense Camb)  aTomatoes (Lycopersicon esculentum Mill)1 aMORGADO, D. L.1 aASSIS, O. B. G. de1 aDUARTE, M. C. T.  tIn: Journal of Food Processing and Preservationgv. 41, n. 6, 2017. Article 13268.