00865nam a2200241 a 450000100080000000500110000800800410001910000190006024501370007926001320021630000180034852001050036665000230047165000080049465000200050265300100052265300090053265300120054170000170055370000160057070000180058670000190060420861582024-02-15       2017    bl uuuu     u00u1 u    #d1 aNASCIMENTO, A.  aPhenolic composition of skins and pulps of grapes for traditional sparkling wines in the northeast of Brazil.h[electronic resource]  aIn: GiESCO INTERNATIONAL MEETING, 20., 2017, Mendonza, Argentina. Book of full manuscripts... Mendonza, Argentina: GiESCOc2017  ap. 1081-1087.  aAmong the compounds contributing to the grape  and wine qualities, phenolics play an important role.  aPhenolic compounds  aUva  aVitis vinífera  aGrape  aHPLC  aVideira1 aSOUZA, J. de1 aFREITAS, S.1 aCORREA, L. C.1 aPEREIRA, G. E.