00878naa a2200301 a 450000100080000000500110000800800410001902200140006002400510007410000220012524501110014726000090025830000090026765300090027665300230028565300090030865300270031765300090034470000220035370000170037570000210039270000290041370000190044270000230046170000200048470000220050477300500052620856292018-01-22       2017    bl uuuu     u00u1 u    #d  a1573-91047 ahttps://doi.org/10.1007/s11130-017-0651-02DOI1 aRIBEIRO, L. de O.  aAntioxidant compounds recovery from juçara residue by thermal assisted extraction.h[electronic resource]  c2017  a6 p.  aABTS  aBox-Behnken design  aDPPH  aEuterpe edulis Martius  aHPLC1 aPEREIRA, R. N. C.1 aTONON, R. V.1 aCABRAL, L. M. C.1 aSANTIAGO, M. C. P. de A.1 aVICENTE, A. A.1 aTEIXEIRA, J. A. C.1 aMATTA, V. M. da1 aFREITAS, S. P. de  tPlant Foods for Human Nutrition, 18 Jan 2017.