00929naa a2200301 a 450000100080000000500110000800800410001910000190006024501230007926000090020265000180021165300330022965300170026265300250027965300280030465300320033265300300036465300240039465300100041865300100042870000220043870000240046070000210048470000300050570000180053570000200055377300540057320856242018-01-18       2017    bl uuuu     u00u1 u    #d1 aREIS, C. L. B.  aPretreatment of cashew apple bagasse using protic ionic liquidsbEnhanced enzymatic hydrolysis.h[electronic resource]  c2017  aCarbohydrates  aBagasseira de maçã de caju  aCarboidratos  aCashew apple bagasse  aCellulose digestibility  aDigestibilidade de celulose  aLíquido iónico prótico  aProtic ionic liquid  aReuse  aReuso1 aSILVA, L. M. A. e1 aRODRIGUES, T. H. S.1 aFÉLIX, A. K. N.1 aSANTIAGO-AGUIAR, R. S. de1 aCANUTO, K. M.1 aROCHA, M. V. P.  tBioresource Technologygv. 224, p. 694-701, 2017.