00978naa a2200313 a 450000100080000000500110000800800410001902400310006010000220009124501560011326000090026965000270027865300140030565300230031965300160034265300270035865300250038570000200041070000210043070000190045170000160047070000170048670000190050370000200052270000210054270000200056370000160058377300650059920849202018-01-12       2017    bl uuuu     u00u1 u    #d7 a10.1089/fpd.2017.23422DOI1 aARAÚJO, J. A. M.  aDevelopment of a checklist for assessing good hygiene practices of fresh-cut fruits and vegetables using focus group interviews.h[electronic resource]  c2017  agood hygiene practices  aChecklist  aEmpirical research  aFocus group  aHorticultural products  aResearch methodology1 aESMERINO, E. A.1 aALVARENGA, V. O.1 aCAPPATO, L. P.1 aHORA, I. C.1 aSILVA, M. C.1 aFREITAS, M. Q.1 aPIMENTEL, T. C.1 aWALTER, E. H. M.1 aSANT'ANA, A. S.1 aCRUZ, A. G.  tFoodborne Pathogens and Diseasegv. 20, n. 20, p. 1-9, 2017.