00831nam a2200241 a 450000100080000000500110000800800410001910000190006024501180007926001650019730000090036265000160037165000250038765000140041265300300042665300220045665300150047870000180049370000150051170000260052670000220055270000150057420848382018-01-10       2017    bl uuuu     u00u1 u    #d1 aMATHIAS, S. P.  aPrediction of lactic-bacteria growth in turkey ham processed by high hydrostatic pressure.h[electronic resource]  aIn: WORLD CONGRESS OF THE INTERNATIONAL COMMISSION OF AGRICULTURAL AND BIOSYSTEMS ENGINEERING (CIGR), 17., 2017, Québec City. [Abstracts]... Québec Cityc2017  a9 p.  aLactic acid  alactic acid bacteria  aBactéria  aHigh hydrostatic pressure  aPredictive models  aTurkey ham1 aROSENTHAL, A.1 aGASPAR, A.1 aSLONGO-MARCUSI, A. P.1 aARAGÃO, G. M. F.1 aDELIZA, R.