00936nam a2200241 a 450000100080000000500110000800800410001910000230006024501420008326001650022530000090039050001080039965000170050765000230052465000170054765300210056465300250058570000180061070000150062870000160064370000140065970000210067320848332018-01-10       2017    bl uuuu     u00u1 u    #d1 aFERREIRA, E. H. R.  aThermal inactivation of Byssochlamys Nivea in pineapple nectar combined with preliminary high pressure treatments.h[electronic resource]  aIn: WORLD CONGRESS OF THE INTERNATIONAL COMMISSION OF AGRICULTURAL AND BIOSYSTEMS ENGINEERING (CIGR), 17., 2017, Québec City. [Abstracts]... Québec Cityc2017  a9 p.  aCSBE101045 – Presented at Section VI: Postharvest Technology, Food and Process Engineering Conference  aByssochlamys  aByssochlamys nivea  aFruit juices  aPineapple nectar  aThermal inactivation1 aROSENTHAL, A.1 aCALADO, V.1 aSARAIVA, J.1 aMENDO, S.1 aMASSAGUER, P. R.