00740nam a2200193 a 450000100080000000500110000800800410001910000140006024501210007426001930019530000110038865000170039965300220041665300250043870000230046370000180048670000250050470000170052920846592018-01-10       2017    bl uuuu     u00u1 u    #d1 aTELES, A.  aPhenolic Compounds Recovery from Alicante Bouschet Grape Pomace by High Hydrostatic Pressure.h[electronic resource]  aIn: INTERNATIONAL NONTHERMAL PROCESSING CONFERENCE AND SHORT COURSE, 2017, Illinois. Applications and commercialization of novel and nonthermal food processing technologies. Illinoisc2017  ap. 108  agrape pomace  aAlicante Bouschet  aHydrostatic Pressure1 aLEAL JUNIOR, W. F.1 aROSENTHAL, A.1 aGOTTSCHALK, L. M. F.1 aTONON, R. V.