00892nam a2200241 a 450000100080000000500110000800800410001910000160006024501690007626001930024530000110043865000130044965000210046265300150048365300110049865300250050970000230053470000210055770000170057870000170059570000200061270000180063220846362018-01-09       2017    bl uuuu     u00u1 u    #d1 aGOUVEIA, F.  aEffect of High Hydrostatic Pressure on Listeria innocua Inactivation and Carotenoid Content in Minas Frescal Cheese Incorporated with Carrot.h[electronic resource]  aIn: INTERNATIONAL NONTHERMAL PROCESSING CONFERENCE AND SHORT COURSE, 2017, Illinois. Applications and commercialization of novel and nonthermal food processing technologies. Illinoisc2017  ap. 101  aListeria  aListeria innocua  aCarotenoid  aCarrot  aMinas Frescal Cheese1 aGODOY, R. L. de O.1 aWALTER, E. H. M.1 aFERREIRA, E.1 aTIBURSKI, J.1 aNOGUEIRA, R. I.1 aROSENTHAL, A.