00908nam a2200241 a 450000100080000000500110000800800410001910000180006024501420007826002010022030000090042165300290043065300240045965300210048370000220050470000190052670000190054570000200056470000230058470000230060770000150063070000210064520846242018-01-10       2017    bl uuuu     u00u1 u    #d1 aROSENTHAL, A.  aEffect of High Hydrostatic Pressure on Microbial Stability of a Probiotic 1 Dairy Beverage with Papaya and Orange.h[electronic resource]  aIn: SHELF LIFE INTERNATIONAL MEETING, 8., 2017, Thailand. Emerging trends in food technology and packaging for shelf-life extension and sustainability improvement. Thailand : Utai Klinkesornc2017  a2 p.  aHigh pressure processing  aMicrobial stability  aYeasts and molds1 aRIBEIRO, L. A. S.1 aANDRADE, M. R.1 aMARTINS, T. R.1 aTIBURSKI, J. H.1 aCOSTA, S. D. de O.1 aLEAL JUNIOR, W. F.1 aDELIZA, R.1 aWALTER, E. H. M.