00642nam a2200169 a 450000100080000000500110000800800410001910000190006024500970007926002010017630000090037765000190038665000110040565300180041670000200043470000180045420846172018-01-10       2017    bl uuuu     u00u1 u    #d1 aSANTOS, G. DOS  aSurvival of Lactic Acid Bacteria During the Storage of Yogurt Powder.h[electronic resource]  aIn: SHELF LIFE INTERNATIONAL MEETING, 8., 2017, Thailand. Emerging trends in food technology and packaging for shelf-life extension and sustainability improvement. Thailand : Utai Klinkesornc2017  a2 p.  aFermented milk  ayogurt  aAcid bacteria1 aNOGUEIRA, R. I.1 aROSENTHAL, A.