00828naa a2200289 a 450000100080000000500110000800800410001910000260006024501030008626000090018965000120019865000290021065000110023965000120025065300160026265300140027870000200029270000220031270000190033470000170035370000230037070000210039370000240041470000230043870000180046177300590047920845702018-05-09       2017    bl uuuu     u00u1 u    #d1 aSILVA, M. de F. G. da  aYacon syrupbfood applications and impact on satiety in healthy volunteers.h[electronic resource]  c2017  aSatiety  aSmallanthus sonchifolius  aYogurt  aIogurte  aGrupo focal  aSaciedade1 aDIONISIO, A. P.1 aCARIOCA, A. A. F.1 aADRIANO, L. S.1 aPINTO, C. O.1 aABREU, F. A. P. de1 aWURLITZER, N. J.1 aARAUJO, I. M. da S.1 aGARRUTI, D. dos S.1 aPONTES, D. F.  tFood Research Internationalgv. 100, p. 460-467, 2017.