00708naa a2200241 a 450000100080000000500110000800800410001902200140006010000220007424501240009626000090022065000230022965300270025265300190027965300210029865300120031970000190033170000150035070000240036570000130038970000150040277300490041720842032018-01-19       2018    bl ---       0--  u    #d  a0309-17401 aANDRADE, J. C. DE  aConsumer sensory and hedonic perception of sheep meat coppa under blind and informed conditions.h[electronic resource]  c2018  asensory evaluation  aDry cured meat product  aSalt reduction  aSalt restriction  aSmoking1 aNALERIO, E. S.1 aGIONGO, C.1 aBARCELLOS, M. D. DE1 aARES, G.1 aDELIZA, R.  tMeat Sciencegv. 137, p. 201-210, Mar. 2018.