00708naa a2200181 a 450000100080000000500110000800800410001910000130006024501240007326000090019730000200020649000800022665300170030665300150032370000170033870000150035577301560037020840672018-02-27       2018    bl uuuu     u00u1 u    #d1 aARES, G.  aMethodological approaches for measuring consumer-perceived well-being in a food-related context.h[electronic resource]  c2018  ap. 183-198 v. 2  aWoodhead Publishing Series in Food Science, Technology and Nutrition.vv. 2  aFood related  aWell being1 aGIMÉNEZ, A.1 aDELIZA, R.  tIn: ARES, G.; VARELA, P. (Ed.). Methods in consumer research : alternative approaches and special applications. United States : Elsevier, 2018. Cap. 8.