00843naa a2200229 a 450000100080000000500110000800800410001910000150006024500650007526000090014030000200014949000800016950000600024965000200030965000110032965300210034065300270036165300320038865300250042065300250044577301430047020840562018-02-27       2018    bl uuuu     u00u1 u    #d1 aDELIZA, R.  aExpectationsbBlind/Informed Testing.h[electronic resource]  c2018  ap. 451-483 v. 1  aWoodhead Publishing Series in Food Science, Technology and Nutrition.vv. 1  aPart V. Influence of Extrinsic Product Characteristics.  adata collection  aHiring  aComprising blind  aPractical applications  aRecruitment of participants  aStatistical analyses  aStimulus preparation  tIn: ARES, G.; VARELA, P. (Ed.). Methods in consumer research : new approaches to classic methods. United States : Elsevier, 2018. Cap. 18.