00799nam a2200229 a 450000100080000000500110000800800410001910000230006024500840008326001950016750000140036265000160037665300190039265300120041165300200042370000260044370000200046970000200048970000200050970000190052970000210054820839842017-12-29       2017    bl uuuu     u00u1 u    #d1 aCARVALHO, L. M. J.  aTotal carotenoids in biofortified pumpkins (C.moschata).h[electronic resource]  aIn: EUROPEAN FEDERATION OF FOOD SCIENCE AND TECHNOLOGY CONFERENCE, 31., Spain. Food Science and Technology Challenges for the 21st Century - Research to Progress Society. Spain: EFFoSTc2017  a[P2.155].  acarotenoids  aCooking method  aPumpkin  aSteaming method1 aCARVALHO, J. L. V. de1 aSILVA, V. E. A.1 aOLIVEIRA, F. F.1 aALBUQUERQUE, I.1 aANTUNES, E. R.1 aFERNANDEZ, A. A.