00862naa a2200253 a 450000100080000000500110000800800410001902200140006002400390007410000160011324501910012926000090032065000180032965000210034765000200036865000230038865300170041165300280042870000200045670000170047670000130049370000220050677300800052820838452017-12-28 2017 bl uuuu u00u1 u #d a1040-83987 a10.1080/10408398.2017.13064842DOI1 aDIAS, D. M. aAdvantages and limitations of in vitro and in vivo methods of iron and zinc bioavailability evaluation in the assessment of biofortification program effectiveness.h[electronic resource] c2017 aanimal models abiofortification aclinical trials aFood fortification aCaco-2 cells aMineral bioavailability1 aCOSTA, N. M. B.1 aNUTTI, M. R.1 aTAKO, E.1 aMARTINO, H. S. D. tCritical Reviews in Food Science and Nutritiongv. 17, p. 1-11, apr., 2017.