01129naa a2200253 a 450000100080000000500110000800800410001910000150006024501930007526000090026852002780027765000160055565000370057165000120060865000160062065300160063665300390065270000250069170000190071670000180073570000210075370000170077477300840079120828802017-12-19       2017    bl uuuu     u00u1 u    #d1 aMAJOLO, C.  aAntibacterial activity of Lippia alba (Mill) NEBr, Mentha x piperita L. and Ocimum gratissimum L. essential oils against multiresistant Salmonella enterica serovars.h[electronic resource]  c2017  aThis study evaluated the sensitivity of 20 Salmonella enterica serovars, isolated from poultry, bovine meat and bone meal, to commercial antibiotics and essential oils of Lippia alba (Mill) NEBr, Mentha x piperita L. and Ocimum gratissimum L. as alternative antimicrobials.  aantibiotics  aminimum inhibitory concentration  apoultry  aLippia Alba  aAnimal meal  aMinimum bactericidal concentration1 aNASCIMENTO, V. P. do1 aPERDONCINI, G.1 aCHAGAS, E. C.1 aCHAVES, F. C. M.1 aBIZZO, H. R.  tJournal of Chemical and Pharmaceutical Researchgv. 9, n. 11, p. 187-195, 2017.