01669naa a2200217 a 450000100080000000500110000800800410001902200140006002400480007410000200012224500660014226000090020852010500021765000160126765000120128365000230129565300280131870000200134670000220136677300630138820826422017-12-14       2017    bl uuuu     u00u1 u    #d  a1678-45967 adx.doi.org/10.1590/0103-8478cr201606722DOI1 aSCHOENINGER, V.  aIndustrial processing of canned beans.h[electronic resource]  c2017  aBeans are popular as a protein-filled legume of high nutritional value, being one of the most planted species in the world. However, recent years have seen a decrease in the consumption of beans, owing to the time necessary to cook it domestically. Thus, it is being replaced in people?s diets by other foods. An alternative preparation that supplies modern consumers? demands is industrially processed beans. This article aimed to provide a literature review on the processing of canned beans. Few recent studies have been performed in Brazil on this subject, as most studies have focused instead on the technological quality of dry bean grains processing. In this article industrial processing concepts and features, production unit operations, and canned beans quality standards will be discussed. These efforts are expected to contribute to the Brazilian beans production chain, and consequently to increase consumption of canned beans and the demand for industrial processing of beans in both the domestic market and future product exports.  aEnlatamento  aFeijão  aPhaseolus vulgaris  aTecnologia de alimentos1 aCOELHO, S. R. M1 aBASSINELLO, P. Z.  tCiência Rural, Santa Mariagv. 47, n. 5, e20160672, 2017.