01406naa a2200229 a 450000100080000000500110000800800410001902200140006010000340007424000830010824500970019126000090028852006790029765000220097665300140099865300150101270000190102770000210104670000170106770000210108477300710110520826282022-05-17       2017    bl uuuu     u00u1 u    #d  a1806-66901 aMOREIRA-ARAÚJO, R. S. dos R.  aIdentificação e quantificação de compostos antioxidantes em feijão-caupi.  aIdentification and quantification of antioxidant compounds in cowpea.h[electronic resource]  c2017  aDietary antioxidant compounds have been widely studied because of their ability to delay or inhibit oxidative damage, which allows them to play an important role in the prevention of diseases and the promotion of health. The identification and characterization of such compounds are required before their use in humans. This study aimed to identify and quantify antioxidant compounds in the cowpea cultivar, BRS Tumucumaque, and the cowpea strain, Pingo de Ouro 1-2, in view of their potential use in the development of new products with potent antioxidant activity. Here, we report the antioxidant activity and the phenolic compound content of the aforementioned cowpeas...  aVigna Unguiculata  aBioativos  aFenólicos1 aSAMPAIO, G. R.1 aSOARES, R. A. M.1 aSILVA, C. P.1 aARÊAS, J. A. G.  tRevista Ciência Agronômicagv. 48, n. 5, Esp., p. 799-805, 2017.