00847nam a2200253 a 450000100080000000500110000800800410001910000170006024501190007726001210019650000320031765000200034965000270036965300250039665300200042165300340044165300230047570000140049870000180051270000170053070000180054770000130056570000150057820820292018-05-02       2017    bl uuuu     u00u1 u    #d1 aOLIVEIRA, D.  aDevelopment of a probiotic chocolate flavoured beverage using consumer-based methodologies.h[electronic resource]  aIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 12., 2017, Providence, Rhode Island. [Proccedings. Amsterdã: Elsevierc2017  aP2.1.24. 20 a 24 ago. 2017.  aFood technology  aTecnologia de Alimento  aCheck all that apply  aFunctional food  aPolarized sensory positioning  aProjective mapping1 aCAIMI, D.1 aJAUNARENA, I.1 aGIMÉNEZ, A.1 aROSENTHAL, A.1 aARES, G.1 aDELIZA, R.