01325nam a2200193 a 450000100080000000500110000800800410001910000200006024501700008026001720025050000570042252005160047965000240099565300250101965300250104465300270106970000170109670000180111320819632017-12-11       2017    bl uuuu     u00u1 u    #d1 aCOSTA, A. M. M.  aInfluence of wall material concentration and core-to-wall material ratio on the encapsulation of pomegranate seed oil by complex coacervation.h[electronic resource]  aIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de Alimentos e seu Impacto no Mundo em Transformação. Campinas: UNICAMPc2017  aSLACA, 12. De 4 a 7 de Novembro de 2017. Ref. 71235.  aPomegranate seed oil (PSO) is rich in bioactive compounds, such as conjugated linolenic acids (CLnA). Encapsulation is a packing technology that enables the application of highly oxidizable oils in food matrices. Technological properties of particles produced by this method are highly influenced by wall material (WM) concentration and core:WM ratio. The objective of this study was to evaluate the effects of the WM concentration and the core:WM ratio in the microencapsulation of PSO by complex coacervation.  aexperimental design  aComplex coacervation  aPomegranate seed oil  aTecnologias emergentes1 aTONON, R. V.1 aTORRES, A. G.