01216nam a2200241 a 450000100080000000500110000800800410001910000160006024501290007626001370020550000430034252004010038565000150078665300200080165300220082165300240084365300180086770000180088570000170090370000160092070000210093670000170095720819342025-06-04       2017    bl uuuu     u00u1 u    #d1 aCRUZ, G. S.  aScents from Brazilian CerradobThe essential oil from the leaves of Chromolaena chaseae (Asteraceae).h[electronic resource]  aIn: SIMPÓSIO BRASILEIRO DE ÓLEOS ESSENCIAIS, 9., 2017, Caxias do Sul, RS. Inovação e Sustentabilidade. [Caxias do Sul: UCSc2017  a20 a 22 nov. SBOE. e-Pôster. Ref. 21.  aSamples from 20 individuals were collected near Embrapa Hortaliças, Brasilia, DF. The essential oil was distilled in a Clevenger-type apparatus and analyzed by GC-FID and GC-MS in Agilent 6890N and 5973N systems, both with HP-5MS fused silica capillary columns (30 m x 0.25 mm x 0.25 μm). Hydrogen was used as carrier gas for GC-FID and helium for GC-MS, both with a flow rate of 1.0 mL/minute.  aAsteraceae  aAromatic plants  aBrazilian Cerrado  aChromolaena chaseae  aEssential oil1 aVIEIRA, R. F.1 aGOMES, I. S.1 aGAMA, P. E.1 aSANTOS, M. C. S.1 aBIZZO, H. R.