01504nam a2200277 a 450000100080000000500110000800800410001910000170006024501710007726001720024850000570042052004910047765000110096865000130097965000270099265300380101965300300105765300120108765300090109970000230110870000140113170000140114570000230115970000260118270000180120820814242017-12-08       2017    bl uuuu     u00u1 u    #d1 aGOMES, P. B.  aChemical characterization and evaluation of the microbiological quality of juçaí pulp (Euterpe edulis) native to the state of Rio de Janeiro.h[electronic resource]  aIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de Alimentos e seu Impacto no Mundo em Transformação. Campinas: UNICAMPc2017  aSLACA, 12. De 4 a 7 de Novembro de 2017. Ref. 71796.  aThe juçara palm (Euterpe edulis), endemic to the Atlantic forest region, is known for producing a palm heart known for producing an excellent quality of palm heart and its extractive exploitation led to the exhaustion of the species in the natural reserves. Its fruit, juçaí, has an organoleptic, nutritional and commercial potential similar to the açaí (Euterpe oleracea), native to the Amazon region, besides representing a sustainable alternative of preservation of the species.  aAçaí  aAlimento  aTecnologia de Alimento  aCaracterização físico-química  aCaracterização química  aJussara  aPalm1 aCARVALHO, L. M. de1 aPAIVA, S.1 aMOTTA, R.1 aLEITE, D. M. da C.1 aCARVALHO, J. L. V. de1 aSOARES, A. G.