01329nam a2200229 a 450000100080000000500110000800800410001910000250006024501870008526001720027250000450044452004170048965000230090665300160092965300190094570000200096470000290098470000300101370000220104370000150106570000190108020809592017-11-28       2017    bl uuuu     u00u1 u    #d1 aPASCOAL, G. de F. L.  aIdentification of phenolic compounds and volative compounds in polyphenols-rich extract of hybrid vitis vinifera l. Cultivars and their antioxidant properties.h[electronic resource]  aIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de Alimentos e seu Impacto no Mundo em Transformação. Campinas: UNICAMPc2017  aSLACA, 12. De 4 a 7 de Novembro de 2017.  aThere is little knowledge about the phenolic compounds of hybrids grape cultivars reported in literature. This work aimed to characterize the bioactive and volatile compounds from new hybrids grape cultivars (Sweet sapphire-SS and Sweet surprise-SU). The antioxidant capacity and total phenolic content were evaluated using DPPH, ABTS, FRAP, ORAC and Folin – Ciocalteu assays, using water and acetone extracts.  aphenolic compounds  aAntioxidant  aHybrids grapes1 aABREU, J. P. de1 aSANTIAGO, M. C. P. de A.1 aMORÁSTICA JÚNIOR, M. R.1 aMOREIRA, R. F. A.1 aFANARO, G.1 aTEODORO, A. J.