01725nam a2200337 a 450000100080000000500110000800800410001910000190006024501340007926001540021330000110036752006690037865000170104765000230106465000170108765000210110465000150112565000430114065000170118365000100120065000200121065000090123065300100123965300120124970000200126170000250128170000210130670000170132770000210134470000220136520808472017-12-22       2017    bl uuuu     u00u1 u    #d1 aIVAMOTO, S. T.  aTranscriptome analysis and characterization of genes involved in diterpene biosynthesis in coffea arabica.h[electronic resource]  aIn: CONGRESSO BRASILEIRO DE MELHORAMENTO DE PLANTAS, 9., 2017, Foz de Iguaçu. Melhoramento de plantas: projetando o futuro. Maringá, PR: SBMPc2017  ap. 105  aCoffee cup quality is influenced by several biochemical components in beans. Among these chemical compounds, the diterpenes cafestol (CAF) and kahweol (KAH) are related to nutraceutical, health and sensorial characteristics of beverage, as well as plant defense mechanisms against herbivory. Despite their importance, studies that depict the genetic and biochemical mechanisms involved in CAF and KAH biosynthesis are still incipient. In this way, we used an integrated analysis of CAF/KAH metabolite accumulation and large-scale transcriptome analyses during coffee fruit development to identify candidate genes related to diterpene biosyntheis in Coffea arabica.  aBiosynthesis  aChemical compounds  aDiterpenoids  aFunctional foods  aHerbivores  aHigh performance liquid chromatography  aBiossíntese  aCafé  aCoffea Arábica  aGene  aGC-MS  aRNA-seq1 aCALEDÓN, J. M.1 aKITZBERGER, C. S. G.1 aSCHOLZ, M. B. S.1 aBOHLMANN, J.1 aDOMINGUES, D. S.1 aPEREIRA, L. F. P.