00892naa a2200217 a 450000100080000000500110000800800410001902200140006002400340007410000190010824501270012726000090025452002020026365000120046565300200047770000180049770000250051570000280054070000230056877300830059120807472017-11-27       2017    bl uuuu     u00u1 u    #d  a0973-12967 a10.4103/0973-1296.2101272DOI1 aMARTINS, F. S.  aNovel approaches to extraction methods in recovery of capsaicin from habanero pepper (CNPH 15.192).h[electronic resource]  c2017  aThe objective of this study was to compare three capsaicin extraction methods: Shoxlet, Ultrasound-assisted Extraction (UAE), and Shaker-assisted Extraction (SAE) from Habanero pepper, CNPH 15.192.  aPimenta  aHabanero pepper1 aBORGES, L. L.1 aRIBEIRO, C. S. da C.1 aREIFSCHNEIDER, F. J. B.1 aCONCEIÇÃO, E. C.  tPharmacognosy Magazinegv. 13, n. 50, p. S375-S379, July 2017. (Supplement 2).