00774nam a2200241 a 450000100080000000500110000800800410001902000220006010000250008224500900010726001210019730000110031865000230032965000360035265300100038865300240039865300110042265300180043365300170045170000160046870000210048470000270050520805332017-11-23       2017    bl uuuu     u00u1 u    #d  a978-84-697-6517-31 aFONSECA, M. J. de O.  aComparative evaluation of two mangoes varieties for fresh cut.h[electronic resource]  aIn: POSTHARVEST UNLIMITED FRUIT ATTRACTION, 6., 2017, Madrid. Boof of abstracts. Madrid: [ISHS], 2017. VI.P13.c2017  ap. 162  atitratable acidity  aTropical and subtropical fruits  aMango  aMinimally processed  aPalmer  aSolid soluble  aTommy Atkins1 aGUIA, L. DA1 aWALTER, E. H. M.1 aSÁ, D. de G. C. F. de