00843naa a2200265 a 450000100080000000500110000800800410001902200140006010000190007424501660009326000090025965000120026865000230028065000160030365000230031965300150034265300170035765300140037470000210038870000180040970000260042770000220045370000190047577300830049420803022017-11-23       2017    bl uuuu     u00u1 u    #d  a0022-11551 aOBADINA, A. O.  aChanges in nutritional and physico-chemical properties of pearl millet (Pennisetum glaucum) Ex-Borno variety flour as a result of malting.h[electronic resource]  c2017  amalting  apasting properties  aPolyphenols  aPennisetum Glaucum  aAmino acid  aPearl millet  aPhenolics1 aAROGBOKUN, C. A.1 aSOARES, A. G.1 aCARVALHO, C. W. P. de1 aBARBOZA, H. T. G.1 aADEKOYA, I. O.  tJournal of Food Science and Technologygv. 54, n. 13, p. 4442-4451, dec. 2017.