00843naa a2200265 a 450000100080000000500110000800800410001902200140006010000190007424501660009326000090025965000120026865000230028065000160030365000230031965300150034265300170035765300140037470000210038870000180040970000260042770000220045370000190047577300830049420803022017-11-23 2017 bl uuuu u00u1 u #d a0022-11551 aOBADINA, A. O. aChanges in nutritional and physico-chemical properties of pearl millet (Pennisetum glaucum) Ex-Borno variety flour as a result of malting.h[electronic resource] c2017 amalting apasting properties aPolyphenols aPennisetum Glaucum aAmino acid aPearl millet aPhenolics1 aAROGBOKUN, C. A.1 aSOARES, A. G.1 aCARVALHO, C. W. P. de1 aBARBOZA, H. T. G.1 aADEKOYA, I. O. tJournal of Food Science and Technologygv. 54, n. 13, p. 4442-4451, dec. 2017.