00721naa a2200217 a 450000100080000000500110000800800410001910000230006024501510008326000090023430000140024365000180025765300150027565300150029065300200030565300310032570000240035670000220038070000230040277300780042520801362020-11-17       2017    bl uuuu     u00u1 u    #d1 aROCHA, R. F. J. da  aOptimization of headspace solid phase micro-extraction of volatile compounds from papaya fruit assisted by GC-olfactometry.h[electronic resource]  c2017  a4042-4050  aCarica papaya  aGrupo solo  aSolo group  aSunrise variety  aVariedade de nascer do sol1 aARAUJO, I. M. da S.1 aFREITAS, S. M. de1 aGARRUTI, D. dos S.  tJournal of Food Science and Technologygv. 54, n. 12, p. 4042-4050, 2017.