00823naa a2200289 a 450000100080000000500110000800800410001902200140006002400580007410000180013224501050015026000090025565000130026465000190027765000170029665000120031365000150032565000120034065000100035265000300036265000230039265000150041565000100043070000240044070000210046477300480048520797322017-11-14       2016    bl uuuu     u00u1 u    #d  a0956-71357 ahttp://dx.doi.org/10.1016/j.foodcont.2015.07.0312DOI1 aTIBOLA, C. S.  aEffect of cleaning, sorting and milling processes in wheat mycotoxin content.h[electronic resource]  c2016  aCleaning  aDeoxynivalenol  aFood storage  aMilling  aMycotoxins  aSorting  aWheat  aArmazenamento de alimento  aLimpeza de semente  aMicotoxina  aTrigo1 aFERNANDES, J. M. C.1 aGUARIENTI, E. M.  tFood Controlgv. 62, p. 231-236, Feb. 2016.