00945naa a2200325 a 450000100080000000500110000800800410001910000210006024500950008126000090017665000180018565000170020365300210022065300290024165300210027065300210029165300260031265300200033865300380035865300190039670000240041570000180043970000200045770000170047770000250049470000170051970000150053670000190055177300490057020793502017-11-27       2017    bl uuuu     u00u1 u    #d1 aMENDES, F. R. S.  aPreparation and evaluation of hemicellulose films and their blends.h[electronic resource]  c2017  aHemicellulose  aHemicelulose  aCaracterização  aCell wall polysaccharide  aCharacterization  aFilmes Pazkaging  aMisturas de polímero  aPazkaging films  aPolissacarídeo de parede celular  aPolymer blends1 aBASTOS, M. do S. R.1 aMENDES, L. G.1 aSILVA, A. R. A.1 aSOUSA, F. D.1 aMOREIRA, A. C. O. M.1 aCHENG, H. N.1 aBISWAS, A.1 aMOREIRA, R. A.  tFood Hydrocolloidsgv. 70, p. 181-190, 2017.