01770naa a2200301 a 450000100080000000500110000800800410001902200140006002400340007410000170010824501300012526000090025552009220026465000100118665000140119665000130121065000130122365000120123665000230124865000140127165300090128565300080129470000250130270000140132770000200134170000200136177300870138120785172017-12-13       2017    bl uuuu     u00u1 u    #d  a0021-85617 a10.1021/acs.jafc.7b032202DOI1 aROSSI, G. B.  aComparison of grain proteome profiles of four brazilian common bean (Phaseolus vulgaris L.) cultivars.h[electronic resource]  c2017  aCommon bean (Phaseolus vulgaris L.) is a source of proteins for about one billion people worldwide. In Brazil, ?BRS Sublime?, ?BRS Vereda?, ?BRS Esteio?, and ?BRS Estilo? cultivars were developed by Embrapa to offer high yield to farmers and excellent quality to final consumers. In this work, grain proteomes of these common bean cultivars were compared based on two-dimensional gel electrophoresis (2-DE) and tandem mass spectrometry (MS/MS). Principal component analysis (PCA) was applied to compare 349 matched spots in these cultivars proteomes, and all cultivars were clearly separated in PCA plot. Thirty two differentially accumulated proteins were identified by MS. Storage proteins such as phaseolins, legumins, and lectins were the most abundant, and novel proteins were also identified. We have built a useful platform that could be used to analyze other Brazilian cultivars and genotypes of common beans.  aBeans  aCultivars  aProteins  aProteome  aFeijão  aPhaseolus vulgaris  aProteína  a2-DE  aPCA1 aVALENTIM-NETO, P. A.1 aBLANK, M.1 aFARIA, J. C. de1 aARISI, A. C. M.  tJournal of Agricultural and Food Chemistrygv. 65, n. 34, p. 7588-7597, Aug. 2017.