00797naa a2200241 a 450000100080000000500110000800800410001902200140006010000160007424501660009026000090025665000160026565000240028165000130030565300210031865300230033965300310036270000230039370000180041670000210043470000190045577300810047420784272018-01-19       2015    bl uuuu     u00u1 u    #d  a1438-76971 aSANTANA, I.  aAvocado (Persea americana Mill.) oil produced by microwave drying and expeller pressing exhibits low acidity and high oxidative stability.h[electronic resource]  c2015  aavocado oil  aPlant fats and oils  apressing  aMicrowave drying  aSolvent extraction  aThermogravimetric analysis1 aREIS, L. M. F. DOS1 aTORRES, A. G.1 aCABRAL, L. M. C.1 aFREITAS, S. P.  tEuropean Journal of Lipid Science and Technologygv. 117, p. 999-1007, 2015.