02149naa a2200325 a 450000100080000000500110000800800410001910000210006024500860008126000090016750001260017652011020030265000110140465000170141565000310143265000140146365000200147765000120149765300230150965300350153265300190156765300260158665300210161270000150163370000200164870000200166870000190168870000260170777300900173320779392017-10-23       2017    bl uuuu     u00u1 u    #d1 aGERMER, S. P. M.  aFruit dragée formulated with reused solution from pineapple osmotic dehydration.  c2017  aTítulo em português: Formulação de drageados de frutas com solução de reuso da desidratação osmótica de abacaxi.  aThe objective of this work was to evaluate the reuse of sucrose syrup in pineapple (Ananas comosus) osmotic dehydration and the application of the spent solution in fruit dragée formulation. Osmotic dehydration trials were performed in five cycles (65° Brix/45°C/3 hours), directly reusing the osmotic solution, with only one intermediate reconditioning step. Variations in osmotic solution properties and in dehydration parameters were observed, as well as a low microbial load in the system. The spent solution was rich in vitamin C (30 mg 100 g-1). Pineapple dragée covered with red fruits and acai powders were obtained with the reconditioned spent solution used as an adhesion solution. The dragée presented high levels of vitamin C (176 mg 100 g-1), polyphenols (154 mg GAE 100-1 g), carotenoids (220 ?g 100 g-1), and potassium (330 mg 100 g-1). The product showed good sensory acceptance and purchase intention. Reusing sucrose syrup is technically feasible during pineapple osmotic dehydration, as is the application of the spent solution as an ingredient in fruit dragée production.  aDrying  aHealth foods  aPhysicochemical properties  aRecycling  aAnanás Comosus  aSecagem  aAlimento saudável  aPropriedades físico-químicas  aRecirculação  aSolução de sacarose  aSucrose solution1 aLUZ, G. M.1 aSILVA, L. B. da1 aSILVA, M. G. da1 aMORGANO, M. A.1 aSILVEIRA, N. F. de A.  tPesquisa Agropecuária Brasileira, Brasília, DFgv. 52, n. 9, p. 806-813, ago. 2017.