00787naa a2200241 a 450000100080000000500110000800800410001902400350006010000220009524501420011726000090025965000150026865000180028365000170030165300210031865300240033970000170036370000220038070000190040270000180042170000170043977300890045620778142018-07-02       2017    bl uuuu     u00u1 u    #d7 a10.1007/s10847-017-0731-72DOI1 aMONGE NETO, A. A.  aInteraction of peptides obtained from the enzymatic hidrolysis of soybean meal with cyclodextrinsban evaluation of bitterness reduction.  c2017  abitterness  acyclodextrins  asoybean meal  aEletronic tongue  aProtein hidrolysate1 aSTRÖHER, R.1 aASSENHA, H. B. R.1 aSCAGION, V. P.1 aCORREA, D. S.1 aZANIN, G. M.  tIn: Journal of Inclusion Phenomena and Macrocyclic Chemistrygv. 89, p. 59-69, 2017.