00879naa a2200313 a 450000100080000000500110000800800410001910000140006024501070007426000090018165000200019065000170021065000230022765000110025065300180026165300190027965300270029865300200032570000200034570000170036570000230038270000200040570000190042570000170044470000170046170000210047870000190049977300470051820770052018-01-03       2017    bl uuuu     u00u1 u    #d1 aBERES, C.  aTowards integral utilization of grape pomace from winemaking processbA review.h[electronic resource]  c2017  aFood processing  agrape pomace  aphenolic compounds  aPomace  aDietary fibre  aGrape seed oil  aSustainable winemaking  aWine processing1 aCOSTA, G. N. C.1 aCABEZUDO, I.1 aSILVA-JAMES, N. K.1 aTELES, A. S. C.1 aCRUZ, A. P. G.1 aSILVA, C. M.1 aTONON, R. V.1 aCABRAL, L. M. C.1 aFREITAS, S. P.  tWaste Managementgv. 68, p. 581-594, 2017.