00990naa a2200349 a 450000100080000000500110000800800410001910000180006024500720007826000090015065000230015965000160018265000140019865000190021265000250023165000290025665000120028565000240029765000190032165000300034065000300037065300180040065300290041865300180044765300190046565300200048465300190050470000160052370000170053970000160055677300680057220747302023-12-14       2016    bl uuuu     u00u1 u    #d1 aCÉLIA, A. P.  aQualidade microbiológica de queijos produzidos com leite de cabra.  c2016  aFood contamination  agoat cheese  aGoat milk  aStaphylococcus  aAnálise de alimento  aAnálise microbiológica  aCaprino  aHigiene de alimento  aLeite de cabra  aMicrobiologia de alimento  aProduto derivado do leite  aDairy hygiene  aMicrobiological analysis  aMilk products  aQueijo Boursin  aQueijo de cabra  aQueijo frescal1 aVELASCO, J.1 aPINTO, A. T.1 aSCHMIDT, V.  tHigiene Alimentargv. 30, n. 262/263, p. 76-81, nov./dez. 2016.