00795nam a2200253 a 450000100080000000500110000800800410001910000190006024500800007926001750015965000250033465000090035965300190036870000150038770000160040270000190041870000130043770000140045070000150046470000140047970000140049370000170050770000170052420745772017-11-27       2017    bl uuuu     u00u1 u    #d1 aPURSLOW, P. P.  aDifferences in consumer perceptions of meat quality.h[electronic resource]  aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 63., 2017, Cork, Ireland. Proceedings... Cork, Ireland: Wageningen Academic Publishers, 2017. p. 766-767.c2017  aconsumer preferences  ameat  aCross-cultural1 aCEPEDA, R.1 aCAFFERO, E.1 aGARITTA, L. V.1 aSOSA, M.1 aFRANK, D.1 aDUIZER, L.1 aNGAPO, T.1 aBRUCE, H.1 aNASSU, R. T.1 aHENCHION, M.